2007 BANQUET MENU
BREAKFAST
Traditional Buffet $11. Per Person
Assorted Danishes Fresh Fruit Display
Hash Browns Scrambled Eggs
Bacon or Sausage Coffee & Juice
Pancakes
Omelets Available For An Additional $2. Per Person
(Plus $50. Attendant Fee)
Ala Carte Breakfast Menu Items Available By Request
BREAKS
Morning Break $6. Per Person
Fresh Fruit, Coffee, Soft Drink & A Choice Of:
Granola Bars, Coffee Cake, Muffins or Assorted Danishes
Afternoon Break $5. Per Person
Whole Fruit, Assorted Cookies, Soft Drinks & A Choice Of:
Pretzels, Snack Mix, or Popcorn
BREAKFAST & BREAK SELECTIONS ARE NOT LIMITED TO THE LISTED ITEMS.
PLEASE INQUIRE ABOUT OTHER POSSIBILITIES.
LUNCH
LUNCH BUFFETS
All Lunch Buffets Come With House-Made Soup & Two Chef’s Choice Salads, Chips, & Cookies
Chicken, Ham, or Egg Salad Sandwiches $11.
Sliced Deli Meat Sandwiches (Roast Beef, Turkey, or Ham) $12.
SALADS
Classic Caesar Salad: A Mixture Of Crisp Romaine Lettuce, Parmesan Cheese & Croutons In Our Classic House Made Caesar Dressing $8. Add Grilled Chicken For An Additional $4.
Chef’s Salad: Fresh Mixed Greens, Ham, Turkey, Bacon, Cheddar & Swiss Cheese, Eggs, Tomatoes & Croutons With Your Choice Of Dressing. $10
LUNCH (continued)
SANDWICHES
ALL LUNCHEON MEALS INCLUDE CHEF’S CHOICE SALAD, CHIPS, COFFEE & ICED TEA
½ LB House Made Cheese Burger – Charbroiled & Served With Lettuce, Tomato, Onion, Pickle Spear, & Your Choice Of Cheese. $10.
Walleye Sandwich – Walleye Filet In A Lemon Pepper Breading & Fried, Served On A Hoagie Bun With Lettuce, Tomato & Red Onion Caper Mayo. $12.
Marinated Chicken Sandwich – Marinated Chicken Breast With Monterey Jack Cheese On A Kaiser Bun Served With Lettuce, Tomato, Onion & Pickle Spear $10.
Ham & Swiss – Sliced Ham, Swiss cheese, Romaine Lettuce & Apple Butter Served As Either A Sandwich Or A Wrap. $9.
Turkey Club – Layers Of Sliced Turkey, Bacon, Lettuce, Tomato & Mayo Served On Grilled Bread. $10.
Chicken Caesar Wrap-- Romain lettuce, parmesean cheese, grilled chicken breast, tossed in our classic caesar dressing $10
Chicken Diablo Wrap--Spicy chicken salad with crisp lettuce, fresh tomatoes and pepper jack cheese $10
Philly Cheese Steak - Grilled Roast Beef topped With Peppers, Onions & Mozzarella Cheese On A Hoagie Roll. $10.
Homemade Tenderloin-Grilled or breaded, $12
LUNCH ENTREES
ALL LUNCHEON MEALS INCLUDE COFFEE AND ICED TEA
Pasta Primavera - Sautéed Vegetables In Marinara Sauce Tossed With Bowtie Pasta. Served With Grilled Bread. $10. Add Chicken or Shrimp For An Additional $3.
Smokey chickenBowtie Pasta - Blackend chickenWith Tomatoes & Bowtie Pasta In A Pesto Cream Sauce With Drizzles Of Balsamic Reduction. Served With Grilled Bread. $14.
Roasted Salmon - On Wild Rice With a cucumber dill sauce. $13.
Cicken Marsala - With Wild Rice & A Mushroom Cream Sauce. $ 12.
LUNCH SELECTIONS ARE NOT LIMITED TO THE LISTED ITEMS.PLEASE INQUIRE ABOUT OTHER POSSIBILITIES.
COLD HORS D’OEUVRES
PRICING PER 100 PIECES:
Shrimp Cocktail On Ice With Cocktail Sauce $175.
Finger Sandwiches (Ham Salad, Egg Salad Or Chicken Salad) On Wheat Bread $100.
Deviled Eggs $65.
Silver Dollar Sandwiches (Ham, Turkey & Roast Beef) On Silver Dollar Buns $250.
PRICING PER 100 PEOPLE:
Chips & Dips Display - Served With Toast points, Pita Points, Tortilla Chips Or Potato Chips, Served With Your Choice Of Two Of The Following: $175.
*Mango Salsa
*Jalapeno Crab Dip
*Spinach Artichoke Dip
*Cheese Con Queso
*Spinach, Mushroom & Herb Cream Cheese
* Salsa & Sour Cream
SNACKS AND PLATTERS:
Party Mix $100.
Mixed Nuts $160.
Pretzels Or Popcorn $60.
Domestic Cheese & Cracker Display $120.
Veggies & Dip Display $120.
Fruit & Dip Display $150.
Smoked Salmon Side With Traditional Condiments $175.
Bruschetta With Tomato & Basil $115.
Exotic & Imported Cheese Tray $200.
Cured Meat Tray with A Variety Of Cured Sausages & Meats $200.
HOT HORS D’OEUVRES
PRICING PER 100 PIECES:
Stuffed Mushrooms $120.
Beef Or Chicken Skewers, Asian Style $120.
Bacon Wrapped Scallops $250.
Mini Crab Cakes With A Sweet Citrus Sauce $225.
Crispy Onion Rings Served With Ranch Dressing $80
Meatballs, Swedish, BBQ, Or Sweet & Sour $85.
Little Smokies In Warm BBQ Sauce $85.
Ham & Cheese Quesadillas $85.
PRICING PER 100 PEOPLE:
Spinach & Artichoke Dip Served With Toast Points $110.
Jalapeno Crab Dip Served With Toast Points $120.
CARVING STATIONS
STATIONS ARE SERVED WITH BREADS, ROLLS, AND APPROPRIATE CONDIMENTS
PRICING PER PERSON. $50.00 ATTENDANT FEE IS NOT INCLUDED.
Pork Loin........................................ $4.
Honey Baked Ham.........................$3.
Turkey Breast............................ …$4.
Beef Tenderloin ............................ Market Price
Prime Rib........................................ Market Price
Roast Beef-Inside Round................Market Price
HORS D’OEUVRES & CARVING SELECTIONS ARE NOT LIMITED TO THE LISTED ITEMS, PLEASE INQUIRE ABOUT OTHER POSSIBILITIES.
DINNER ENTREES
ALL DINNER ENTREES INCLUDE A TOSSED GARDEN SALAD, CHOICE OF STARCH,
VEGETABLE, FRESH BAKED BREAD, COFFEE & ICED TEA.
Chicken Pasta Primavera - Sautéed Vegetables Tossed With Bowtie Pasta & Topped With Grated Parmesan Cheese. Served With Grilled Bread. $17.
Chicken Parmesan - Breaded Chicken Breast Baked With Marinara Sauce, Provolone & Parmesan Cheese. $17
Chicken Marsala – Chicken Breast Grilled To Perfection With Shallots & Mushrooms In A Delicious Marsala Wine Cream Sauce. $19.
Lemon Pepper Walleye - Lemon Pepper Breaded Walleye Filet Topped With Red Onion Caper Mayo. $19..
Roasted Salmon - Salmon Filet With A Cucumber dill sauce $20.
Smoked Pork Chop -14 oz smoked Iowa Pork Chop. $19.
Cajun Pork Tenderloin-Pork Tenderloin Grilled & Roasted In A Roasted Jalapeno Cream Sauce. $18
Roasted Prime Rib or New York Loin - A 12 oz. Portion Roasted To A Medium Temperature Served With Au Jus. $24. Or Market Price
New York Strip Steak - 10 oz. Cut Of Iowa Select Beef, Grilled To Perfection. $25. Or Market Price
Filet Mignon - Available In 6 oz. Or 9 oz. Cut Of The Finest With An Herb Butter Sauce. $29. Or $36. Or Market Price
Beef Wellington (6 oz) - Stuffed With A Duxelle Of Chopped Mushrooms & Shallots. Wrapped In A Puff Pastry. $36.
UPGRADE TO A CAESAR SALAD OR SPINACH SALAD FOR AN ADDITIONAL $2.00 PER PERSON.
DINNER ENTRÉE SELECTIONS ARE NOT LIMITED TO THE LISTED ITEMS. PLEASE INQUIRE ABOUT OTHER POSSIBILITIES.
DINNER BUFFETS
ALL DINNER MEALS INCLUDE ICED TEA AND COFFEE
TWO ITEM DINNER BUFFET $21 Per Person
(Note extras)
2 Entrée Choices 2 Salad Choices
1 Starch Choices 1 Seasonal Vegetable
Warm Bread
THREE ITEM DINNER BUFFET $25 Per Person
(Note Extras)
3 Entrée Choices 2 Salad Choices
2 Starch Choices 1 Seasonal Vegetable
Warm Bread
EXRAS:
Carved Prime Rib - Market Price Per Person
Carved Tenderloin - Market Price Per Person
CHOOSE FROM THE FOLLOWING ENTREES:
*Parmesan Chicken
* Chicken Marsala * Chicken Bowtie Pasta
* Lasagna * Roasted Salmon
* Roasted Pork Loin * Honey Baked Ham
* Roasted Turkey Breast
**Additional Choices Are Available Upon Request
CHOOSE FROM THE FOLLOWING STARCHES:
* Baked Potatoes * Twice Baked Potatoes
*Mashed Potatoes * Roasted Redskins
* Herb New Potatoes * Wild Rice Pilaf
CHOOSE FROM THE FOLLOWING SALADS:
* Waldorf Salad
* Fruit Salad * Greek Tortellini Salad
* Caesar Salad * Cole Slaw
* Pasta Salad * Tossed House Salad
* Potato Salad
**Salad Bar May Be Substituted For One Salad Option For An Additional $5. Per Person
DESSERTS
(All Priced Per Piece)
Crème Brule $4.
Chocolate Torte Or Chocolate Cake $4.
Tiramisu $5.
Banana Crème Pie $4.
NY Style Cheesecake $5.
*Add Topping For An Additional $1. Per Person
Berry Parfait $4.
DESSERT SELECTIONS ARE NOT LIMITED TO THE LISTED ITEMS, PLEASE INQUIRE ABOUT OTHER POSSIBILITIES.
BEVERAGES
Pricing is for 750ml bottle of the following
HOUSE WINE $24. Per Bottle
Sycamore Lane Pinot Grigio
Mirassou Chardonnay
Red Rock Merlot
Penfold’s Rawson Retreat Shiraz/Cabernet
ADDITIONAL WINES ~ PRICED PER BOTTLE
Mirassou Riesling $22.
Montevina Amador County Pinot Grigio $28.
Yalumba Viognier $28.
Frei Brothers Sonoma Chardonnay $30.
Zeal Sauvignon Blanc $32.
Sonoma Cutrer, Russian River Chardonnay $47.
Mirassou Pinot Noir $22.
Rancho Zabaco, Sonoma Zinfandel $28
Louis Martini, Sonoma Cabernet Sauvignon $29.
Hess Select, CA Cabernet Sauvignon $37.
Rutherford Hill, Napa Merlot $53.
St. Supery, Napa Cabernet Sauvignon $59.
BEVERAGES (Cont’d)
CHAMPAGNE AND SPARKLING WINE
Pricing is for 750ml bottle of the following
Non-Alcoholic Sparkling $14.
House Champagne $18.
Additional Varieties Are Available Upon Request And Will Be Priced Accordingly.
RECEPTION BEVERAGES
Non-Alcoholic Punch $30.
(Serves approximately 35 Cups)
KEG BEER
Miller Lite Or Bud Lite $200.
Other Requested Domestic Keg $225.
Import 6 Barrel Keg $160.
Import Full Barrel Keg $300.
The Host Will Be Charged The Full Price For All Tapped Kegs. If a Keg (Miller Lite or Bud Lite) Is Ordered, But Not Tapped, The Host Will Not Be Charged For That Keg. Any Kegs Ordered Other Than Miller Lite or Bud Lite But Is Not Tapped, The Host Will Be Charged For Those Kegs.
BAR POLICY
- No alcohol service will be provided to minors, under the age of 21, as stated by the law of the State of Iowa. Any person of questionable age must provide a valid I.D. to obtain alcoholic beverages.
- AGCC is required by law to abide by the Iowa Liquor Control Act. We reserve the right to take reasonable action to honor stated regulations. AGCC will monitor the legal drinking age requirements. We reserve the right to refuse to serve any person who is under age or appears to be intoxicated. In the event minors are drinking, or a person of legal drinking age is supplying a minor with alcoholic beverages, the beverages will be taken away, the host will be notified and the bar will be closed for the evening
- Parties must have a stated closing time for bar service. Party bars must close ½ hour before the band or function ends. Last call will be given on all cocktail service no later than 11:30pm so the bar may close by midnight. There will be no time extensions on the bar.
- No accumulating drinks or pouring doubles at the closing of the bar. Party bars DO NOT serve shots.
- Anyone who is obtaining alcoholic beverages for a person whom was refused service will also lose their right to be served.
- If the majority of the party, in the opinion of the Club Management, appears to have had enough to drink, the member or host of the party will be informed and alcohol service will be stopped.
- No alcoholic beverages are to be brought in or removed from the premises.
CASH BARS ARE ALSO AVAILABLE
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