(Ala Carte Breakfast Menu Items Available on Request)
Breaks Morning Breaks
Fresh Fruit, Coffee, Soft Drink & a Choice of:
Granola Bars, Coffee Cake, Muffins or Assorted Danishes
Afternoon Breaks
Fresh Fruit, Assorted Cookies, Soft Drinks & a Choice of:
Pretzels, Snack Mix or Popcorn
Breakfast & Break Selections are not limited to the listed items. Please inquire about other possibilities.
Lunch Lunch Buffets
All Lunch Buffets come with house-made soup & two chef's choice salads, chips & cookies
Chicken, Ham or Egg Salad Sandwiches
Sliced Deli Meat Sandwiches (Roast Beef, Turkey or Ham)
Salads
Classic Caesar Salad: A mixture of crisp romaine lettuce, parmesan cheese, kalamato olives, tomato wedges, black olives & croutons in our classic house made caesar dressing. (Optional with or without grilled chicken.)
Apple & Brie Salad: Mixed greens & apples tossed in a cider vinaigrette with slice of brie cheese & toasted almonds. (Optional with or without grilled chicken.)
Chef's Salad: Fresh mixed greens, ham, turkey, bacon, cheddar & swiss cheese, black olives, eggs, tomatoes & croutons with your choice of dressing.
1/2lb. House Made Cheese Burger: Charbroiled & served with lettuce, tomato, onion, pickle spear & your choice of cheese.
Walleye Sandwich: Walleye fillet in a lemon pepper breading & fried, served on a hoagie bun with lettuce, tomato & red onion caper mayo.
Marinated Chicken Sandwich: Marinated chicken breast with monterey jack cheese on a kaiser bun served with lettuce, tomato, onion & a pickle spear.
Ham & Swiss: Sliced ham, swiss cheese, romaine lettuce & apple butter served as either a sandwich or a wrap.
Turkey Club: Layers of sliced turkey, bacon, lettuce, tomato & mayo served on grilled bread.
Veggie Wrap: Roasted peppers, spinach, fresh mozzarella, grilled portabella mushroom & sun dried tomatoes with a herb cream cheese.
Philly Cheese Steak: Grilled roast beef topped with peppers, onions & mozzarella cheese on a hoagie roll.
Lunch Entrees
(All luncheon meals include coffee & iced tea.)
All lunch selections are not limited to the listed items. Please inquire about other possibilities.
Pasta Primavera: Sauteed vegetables in marinara sauce tossed with bowtie pasta. Served with grilled breast. (Optional with or without grilled chicken.)
Shrimp & Bowtie Pasta: Sauteed shrimp with tomatoes, kalamato olives & bowtie pasta in a pesto cream sauce with drizzles of balsamic reduction. (Served with grilled bread.)
Honey Grilled Pork Tenderloin: Grilled with a honey dijon glaze & wild rice.
Roasted Salmon: On wild rice with a lemon caper sauce.
Pan Roasted Chicken Breast: With wild rice & a mushroom cream sauce.
Cold Hors D'oeuvres
Shrimp Cocktail: On ice with cocktail sauce.
Finger Sandwiches: Ham salad, egg salad or chicken salad on wheat bread.
Deviled Eggs
Silver Dollar Sandwiches: Ham, turkey & roast beef on silver dollar buns.
Chips & Dips Display: Served with toast points, pita points, tortilla chips or potato chips served with your choice of two of the following:
Mango Salsa
Jalapeno Crap Dip
Spinach & Artichoke Dip
Cheese Con Queso
Spinach, Mushroom & Herb Cream Cheese
Salsa & Sour Cream
Snacks and Platters
Party Mix
Mixed Nuts
Pretzels or Popcorn
Domestic Cheese & Cracker Display
Veggies & Dip Display
Fruit & Dip Display
Smoked Salmon Side with Traditional Condiments
Bruschetta with Tomato & Basil
Exotic & Imported Cheese Tray
Cured Meat Tray with a variety of cured Sausages & Meats
Hot Hors D'oeuvres
Stuffed Mushrooms
Beef or Chicken Skewers
Bacon Wrapped Scallops
Mini Crab Cakes with a sweet citrus sauce
Crispy Onion Rings served with ranch dressing
Meatballs, Swedish, BBQ or Sweet & Sour
Little Smokies in warm bbq sauce
Ham & Cheese Quesadillas
Spinach & Artichoke Dip served with toast points
Jalapeno Crab Dip served with toast points
Carving Station
(Stations are served with breads, rolls and appropriate condiments pricing per person. $50.00 attendant fee is not included.)
Pork Loin
Honey Baked Ham
Turkey Breast
Prime Rib
Roast Beef-Inside Round
Beef Tenderloin
(Hors D'oeuvres & carving selections are not limited to the listed items, please inquire about other possibilities.)
Dinner
Dinner Entrees
All Dinner Entrees include a tossed garden salad, choice of starch, vegetable, fresh baked bread, coffee & iced tea. (Dinner Entree selections are not limited to the listed items. Please inquire about other possibilities.
Chicken Pasta Primavera: Sauteed vegetables in marinara sauce tossed with bowtie pasta & grilled chicken & topped with asiago cheese. (Served with grilled bread.)
Chicken Parmesan: Breaded chicken breast baked with marinara sauce, provolone & parmesan cheese.
Chicken Marsala: Sauteed with dried cherries, tarragon & cream.
Chicken Oscar: Grilled chicken breast atop a breaded crab cake with bearnaise sauce & asparagus spears.
Lemon Pepper Walleye: Lemon pepper breaded walleye filet topped with red onion caper mayo.
Grilled Mahi Mahi: Filet marinated in a lime-citrus marinade.
Roasted Salmon: Salmon filet with a sesame orange-ginger relish.
Stuffed Pork Chop: A dried cherry & apple stuffed Iowa chop roasted & topped with ginger apple butter.
Cajun Pork Tenderloin: Pork tenderloin grilled & roasted in a jalapeno cream sauce.
Roasted Prime Rib: A 10oz. portion roasted to a medium temperature served with au jus.
New York Strip Steak: 10oz. cut of Iowa select beef, grilled to perfection.
Filet Mignon: Available in 6oz. or 9oz. cut of the finest with a herb butter sauce.
Beef Wellington (6oz.): Stuffed with a duxelle of chopped mushrooms & shallots. Wrapped in a puff pastry.
Dinner Buffets
All Dinner Meals include Coffee & Iced Tea.
Two Item Dinner Buffet
2 Entree Choices
1 Starch Choice
2 Salad Choices
1 Seasonal Vegetable
Warm Bread
Three Item Dinner Buffet
3 Entree Choices
2 Starch Choices
2 Salad Choices
1 Seasonal Choice
Warm Bread
Extras:
Carved Prime Rib
Carved Tenderloin
Entree Choices:
Chicken Dijon
Chicken Marsala
Lasagna
Roasted Pork Loin
Roasted Turkey Breast
Parmesan Chicken
Chicken Bowtie Pasta
Roasted Salmon
Honey Baked Ham
(Additional choice are available upon request.)
Starch Choices:
Baked Potatoes
Garlic Mashed
Herb New Potatoes
Butter & Herb Bowtie Noodles
Twice Baked Potatoes
Roasted Redskins
Wild Rice Pilaf
Salad Choices:
Waldorf Salad
Fruit Salad
Caesar Salad
Pasta Salad
Potato Salad
Pita & Cucumber Salad
Greek Tortellini Salad
Tomato, Basil & Mozzarella Salad
Tossed House Salad
Tomato, Cucumber & Red Onion Salad
Desserts
Priced per piece. (Dessert selections are not limited to the listed items, please inquire about other possibilities.)
Creme' Brule
Chocolate Torte or Chocolate Cake
Tiramisu
Banana Cream Pie
NY Style Cheesecake
Berry Parfait
Beverages
Pricing is for 750ml bottle of the following:
Sycamore Lane Pinot Grigio
Mirassou Chardonnay
Red Rock Merlot
Penfold's Rawson Retreat Shiraz/Cabernet
Additional Wines:
Mirassou Riesling
Montevina Amador County Pinot Grigio
Yalumba Viognier
Frie Brothers Sonoma Chardonnay
Zeal Sauvignon Blanc
Sonoma Cutrer, Russian River Chardonnay
Mirassou Pinot Noir
Ranch Zabaco, Sonoma Zinfandel
Louis Martini, Sonoma Cabernet Sauvignon
Hess Select, CA Cabernet Sauvignon
Rutherford Hill, Napa Merlot
St. Supery, Napa Cabernet Sauvignon
Champagne & Sparkling Wine
Non-Alcoholic Sparkling
House Champagne
Reception Beverages
Non-Alcoholic Punch
Keg Beer
Miller Lite or Bud Lite
Other Requested Domestic Keg
Import 6 Barrel Keg
Import Full Barrel Keg
The Host will be charged the full price for all tapped kegs. If a keg (Miller Lite or Bud Lite) is ordered, but not tapped, the host will not be charged for that keg. Any kegs ordered other than Miller Lite or Bud Lite but is not tapped, the host will be charged for those kegs.
Bar Policy
No alcohol service will be provided to minors, under the age of 21, as stated by the law of the State of Iowa. Any person of questionable age must provide a valid I.D. to obtain alcoholic beverages.
AGCC is required by law to abide by the Iowa Liquor Control Act. We reserve the right to take reasonable action to honor stated regulations. AGCC will monitor the legal drinking age requirements. We reserve the right to refuse to serve any person who is under age or appears to be intoxicated. In the event minors are drinking, or a person of legal drinking age is supplying a minor with alcoholic beverages, the beverages will be taken away, the host will be notified and the bar will be closed for the evening.
Parties must have a stated closing time for bar service. Party bars much close 1/2 hour before the band or function ends. Last call will be given on all cocktail service no later than 11:30pm so the bar may close by midnight. There will be no time extensions on the bar.
No accumulating drinks or pouring doubles at the closing of the bar. Party bars DO NOT serve shots.
Anyone who is obtaining alcoholic beverages for a person whom was refused service will also lose their right to be served.
If the majority of the party, in the opinion of the Club Management, appears to have had enough to drink, the member or host of the party will be informed and alcohol service will be stopped.
No alcoholic beverages are to be brought in or removed from the premises.
